Cashew Chili
for
with Kidney Beans and Cheddar Cheese
2
4
Prep Time: 45 mins
Calories: (per serving)640
| Carbs: 52g Fat: 20g Protein: 26g Sodium: 900mg |
Vegetarian
Gluten Free
Contains Dairy
Contains Tree Nuts
Mild Spice
Customer Favorite!
4.3 of 5 stars
4.3 of 5 stars
You'll love this warm and filling vegetarian chili with red kidney beans, tomatoes, onion, celery, green pepper, garlic, and cashews! And you can't forget the freshly grated local Hook's cheddar cheese and fresh green onions to top it off. Do you have your own chili recipe that you think is better? Send it to us and it may be the next Isthmus Eats favorite!
Enjoy, Dane County!
Enjoy, Dane County!
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Dietitian Juli says, "Cashews are high in copper, an important mineral we need to get from our diets."
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Read through the entire recipe prior to cooking.
Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.
Don't hesitate to contact us with any questions you may have.
In Your Bag
•
Cumin
Cumin
1 tsp
2 tsp
•
Coriander
Coriander
1 tsp
2 tsp
•
Dill Weed
Dill Weed
½ tsp
1 tsp
•
Celery Salt
Celery Salt
½ tsp
1 tsp
•
Dried Basil
Dried Basil
¼ tsp
½ tsp
•
Oregano
Oregano
¼ tsp
½ tsp
You'll Need
1
Prep Ingredients
Photo based on 2-serving recipe
1
Prep Ingredients2
Cook Onions and Garlic
Photo based on 2-serving recipe
2
Cook Onions and Garlic3
Cook Peppers and Celery
Photo based on 2-serving recipe
3
Cook Peppers and Celery4
Simmer
Photo based on 2-serving recipe
4
Simmer5
Add Beans and Cashews
Photo based on 2-serving recipe
5
Add Beans and Cashews6
Plate
6
PlateEnjoy!
Questions? Contact Us
